Dasmond Koh – Mediacorp Artiste | Dasmond Koh Personal Blog

You Know what will happen if you put 2 ah ~siao together?

They ~siao together!!

I must admit we got quite out of hands sometimes… ahaha!

Driving Miss Foodie, here we go!!!

First, we ‘ba~long~long’ to Vanilla Pod @ No 200 Mandai Lake Road
Very nice place… check this out…

We totally enjoy the ambience!

Upon reaching there, this stupid lady suddenly says she got craving for Oysters.
Guess what, the chef immediately bring it out and let us 进补!

ok… Back to track again… the dishes we had here…

蟹肉饼 独创调制 口感丰富 Crab Cakes

焖牛排 Braised Bobby Veal Sank with citrus tomato rosemary

煎鱼片 外皮香脆 肉质实在 Pan Fried Red Snapper Fillet

法式比萨 Tarte Flamble ( pizza )

法式千层糕 Strawberry Mille – Feuille

After this sumptious feast, we drive over to our next location…
鱼香亭 @ No 16 Jalan Selaseh

四川樟茶鸭

左公鸡（湖南菜）

川式干烧红斑鱼

东坡肉

沙锅鸭掌海参

Then, we SING our way to our last location…

Cooking Art Industries Pte Ltd @ Blk 3017 Bedok North St 5

See for yourself!

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Next Week!…. Cynthia Koh!!!

And we crazily sing our way while driving… so whose the one who cant sing… haha!

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This Wednesday’s episode… Featuring Ann Kok!!!

Driving Miss Foodie 驾车找吃路

想当年。。。十年吗？haha

This was back then when Ann appeared on my radio show.

The road trip with her was fun… talk, share, gossip, grumble, everything…!
And we just never get tired of taking pictures

From single shots…

Standard Portrait… haha

FUn Poses…

StyLo type… heh heh

1st Rocation… pai seh… Location…

La Bracaria @ No 5 Greendale Ave

Let’s start eating!!!

一米长的比萨饼 1 Meter long Pizza

开胃菜 炖牛肚 Stew Veal Tripe Baked in the oven

开胃菜 嫩煎鲜贝 Saute Scallops in white wine sauce

墨汁意大利面 Black Ink Fettuccine with prawns n squid

海螯虾意大利面 Linguine pasta tossed with Langoustine and Brandy

Ladies & Gentleman!!!
意大利烤猪 Roast Pork

Then we travel to our next point for Biscuits!!!

Biscuits King @ No 130 Casuarina Road

来这儿的人。。。不能用武力，因为我们要的是和平！

That’s our last location!
和平饭店 @ No 476 Macpherson Road

招牌菜：和平鲍鱼盆菜

炭烧脆皮鸡

瓦罐首乌煨乌鸡汤

沙煲原味煨鱼

鱼子珊瑚炒大虾球

We really eat and eat and eat… @@ envy~

Next Week!…. Cynthia Koh!!!

And we crazily sing our way while driving… so whose the one who cant sing… haha!

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Ok, there’s quite a number of you guys ( and gals ), asking whether this is genuine…

Yeap, this is my account.
I thought it might be easier for me to answer some of your questions and keeping everyone in the loop of all the happenings around me.

So, you are invited, to join us!

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Note:
The details of the Cake shop is provided by Alfred in the comment box, pls scroll thru… and pple, wake up! ;p
Look what Jessie is going thru… hahaha ( our apology Jessie… )

From Jessie
Hi Readers,
Bakers World’s contact is not 6496-8581 ( but 64068581 ). Please note. Thank you.
(I have been receiving many calls since today morning.)

Hi 振荣,
Appreciate if you can update your readers on the Bakers World’s contact. Thank you.

*********************

Every week, I only get to see my dear 阿姐钟琴 on Saturday.

But because of Driving Miss Foodie 驾车找吃路, I got another chance!

See, we are SooOoo~ serious when it comes to work! haha

1st stop, 加冕路!
The Curry Wok
No 5 Coronation Road #01-04

焖猪脚

咖喱鱼头

叁巴苏东

招牌五香^秘制乌打

Everything on one table!!! OH YES!

Next… 惹兰利安！
Bakers World LLP
No 15-8 Jalan Riang

The shop face is so so… but… check this out!

Cake!

We’re definitely going back for More!!!

3rd location, 经禧路.
Blue Basil
No 56 Cairnhill Road

Eat! Eat! Eat!

Shrimp Cocktail 鲜虾鸡尾酒

Sauteed Mussels 淡菜 / 贻贝

招牌菜 烧烤
Lamb Shoulder Rack 烤羊肩排

King Prawns 烤大虾

甜品!

Blue Basil Lemon Sorbet 罗勒柠檬冰淇淋

Banana Chocolate cake 香蕉巧克力蛋糕

Back for more ya!

p/s: ( Hi all, with regards to Bakers World, heard Michelle and the chef left Bakers and started their own business. Eric and Patrick, who are the Bosses of the shop started taking over, fronting the shop. I am not sure is there any link with the change of the hotline and email address. I think the saga is enough and I will be closing the comment box for this post. Thank You )

72 responses so far